cookbook

 

The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family & Traditions (Running Press Books, October 2009)

A combination of more than 200 recipes, lifestyle menus paired with beer and wine, and a sourcing guide are seasonally organized into this passion project from Chris and Idie Hastings. Interspersed with profiles of more than a dozen of the restaurant’s purveyors, it offers a glimpse of the authors’ home and work life—broken down month-by-month—illustrating how they gather at the table with family and friends to celebrate each season.

Pick up a copy ($40) for yourself or a loved one by clicking here.