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The Hot and Hot Fish Club takes a modern approach to blending French, Southern, and California-styles of cooking, set against the backdrop of downtown Birmingham. The airy dining room and connecting bar offer ever-changing dishes and cocktails executed by Chef/Co-Owner Chris Hastings and his team and are inspired by Alabama, the local farmer’s harvest, and other artisans of every kind.

 

Relax and enjoy an intimate supper with us at the chef’s counter with front row views of the open kitchen, in the main dining room, our harvest room, or with satisfying snacks and cocktails at the bar.