About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Soft shells are back—and right on time.

For a short window each spring, the soft-shell crab shows up in its most delicate, fleeting form. Crisp on the outside, tender and briny all the way through—no shells, no barriers, just pure flavor
Purple Rain 💜
@beefeatergin, @cocchi1891, fresh lime, lavender syrup, and a touch of orange bitters—shaken silky and finished with a floral note that lingers just right. Light, aromatic, and just a little mysterious.

A cocktail that drinks li
Spring on a plate.
Veal sweetbreads, glazed and nestled into a morel cream with @snowsbendfarm baby turnips, fava, and English peas. Earthy, bright, and just rich enough—everything we love about the season in one dish. 

#hotandhotfishclub #spr
Yellowedge Grouper Crudo
Lemon, green strawberries, yuzu kosho vinaigrette, and caviar

Clean, bright, and just enough heat. Citrus and sea, layered with a little texture and pop in every bite.

#hotandhotfishclub #crudo  #bhamfoodie #freshcatch #als
A dozen Navy Cove AL. oysters, ice-cold and briny, paired with a perfectly chilled martini — the kind of start that sets the tone for the night.

The perfect prelude to dinner on the patio.

#hotandhotfishclub #oysters #martini #patiodining #al
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