Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

We’ve enjoyed 24 delicious years together, and we’ve tackled our big move. Now, come help us open our doors to year 25 in our new @pepperplacebham location! Visit resy online or call us at 205-933-5474 to make a reservation now or stop by the new bar for a cocktail..or two and some small plates. We can’t wait to celebrate daily with you all!
We may have relocated but we couldn’t pass on bringing this iconic staple with us. 2901 2nd Avenue South, Suite 110. Birmingham, AL 35233 • • • • #pepperplace #hotandhotfishclub #chrishastings #hastingscatering #farewell #privatedining #birmingham #birminghamrestaurant #farmtotable #jamesbeard #ironchef #finedining #alabamafarmers #datenight #corporatedining #foodies #southside #gulfseafood #localeats #eeeeeats #localingredients #resy
Pepper place here we come! The move is in full swing and so is our hiring. Looking for all front of house positions - servers, WA’s and hostesses/ host! Send your resume to info@hotandhotfishclub.com
Now hiring all service industry positions to join our growing family as we continue our journey at our new location @pepperplacebham Please send resume to info@hotandhotfishclub.com
#repost @chrishastings00 Tonight will be the last service for Hot and Hot Fish Club in this location that we occupied for 24 years. My wife and I would like to thank everyone from around the world who has supported us all of these years. We have accomplished a few things over that time and could not have done any of those things were it not for everyone’s live and support. THANK YOU. We will be announcing the opening date of our new location soon. For all of you “Old Upside Down Plaza” acolytes we will be hosting a midnight until...party tonight as a tribute to an iconic bar that was legend in the town for 30 years. Happy New Year to all, be safe and will see you soon at our new location!! Much love, Chef & Idie.
We’re open tonight and tomorrow night celebrating our “Last Supper Series”. The menu consists of favorites from the past 24 years and can be found in the Hot and Hot Fish Club cookbook. Please join us in celebrating our final week at the original location. Call 205-933-5474 for reservations or visit resy online! See you tonight 🎉 • • • • #hotandhotfishclub #chrishastings #hastingscatering #farewell #privatedining #birmingham #birminghamrestaurant #farmtotable #jamesbeard #ironchef #finedining #alabamafarmers #datenight #corporatedining #foodies #southside #gulfseafood #localeats #eeeeeats #localingredients #resy
Thank you @createbham and @toniatrotter for the awesome interview with @chrishastings00 We’re excited for all the wonderful things to come! Check out the interview @createbham page at the link in their bio.
Murder Point, AL Oysters on the Half Shell | Cedar Key, FL Clams on the Half Shell | Poached Bayou La Batre Shrimp • • • • #freshseafood #oysters #clams #shrimp #hotandhotfishclub #chrishastings #hastingscatering #privatedining #birmingham #birminghamrestaurant #farmtotable #jamesbeard #ironchef #finedining #alabamafarmers #datenight #corporatedining #foodies #southside #gulfseafood #localeats #eeeeeats #localingredients #resy
Join us and special guest Nate Buoncristiani on Tuesday, December 10th for the final winemaker dinner. Enjoy a four course tasting menu with wine pairings. Seating is limited so call us at 205-933-5474 to reserve your seats!
Wishing everyone a Happy Thanksgiving! Closed Thanksgiving Day. We’ll be open Friday and Saturday, call us for reservations or visit resy online.
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