About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
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Menu

Bottle List
Cocktail List
Opening Act
$10
Bread Service
Hinkel's Sourdough with Honey and Herb Salt Butter
$10
$3 each
Alabama Grand Batture Oysters
with Lemon, Mignonette and Oyster Crackers
$3 each
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
$15
Crawfish Bisque
Brandy, Cayenne and Lemon Agrumato Oil
$15
$16
Pork Tamale
Black Bean Salsa, Ancho Chile Sauce and Cilantro Creme Fraiche
$16
$20
Bayou La Batre Crab Salad
White Gazpacho, Avocado Puree, Kohlrabi, Apple, Radish and Grapefruit
$20
$15
Grilled Pork Belly
Asian Noodle Salad, Nuoc Cham, Cucumber, Carrot and Napa Cabbage
$15
The Big Show
$68
Wood-Fired New York Strip
Scallops, Crawfish, Yukon Gold Potatoes, Rapini, Truffle Butter and Caviar
$68
$46
Grilled Iberico Pork Chop
Grit Cake, Roasted Strawberries, Candy Cap Mushrooms and Habanero Corn Puree
$46
$48
Pan Seared Yellowedge Grouper
Silesian Dumplings, Mushrooms, Heirloom Carrots, Snap Peas, Asparagus and Vin Jaune Sauce
$48
$48
South Carolina Soft Shell Crab
Spring Succotash, Bacon and Spring Onion Soubise
$48
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$48
Oven Roasted Red Snapper
New Potatoes, Olives, Snap Peas, Radish, Frisee, Salmon Roe, and Roasted Tomato Vinaigrette
$48
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Burnt Honey Cake
Caramel Cream, Eastaboga Bee Pollen, Chamomile Creme Anglaise
Strawberry Cobbler
Snow's Bend Farm Strawberries, Vanilla Strawberry Jam Ice Cream
Tea Rose Chevre Capriole
Szechuan Pepper Shortbread, Roasted Strawberries, Mache
Lemon Tart
Almond Crust, Toasted Meringue and Lime Leaf Ice Cream
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

Make a Reservation
Soft shells are back—and right on time.

For a short window each spring, the soft-shell crab shows up in its most delicate, fleeting form. Crisp on the outside, tender and briny all the way through—no shells, no barriers, just pure flavor
Purple Rain 💜
@beefeatergin, @cocchi1891, fresh lime, lavender syrup, and a touch of orange bitters—shaken silky and finished with a floral note that lingers just right. Light, aromatic, and just a little mysterious.

A cocktail that drinks li
Spring on a plate.
Veal sweetbreads, glazed and nestled into a morel cream with @snowsbendfarm baby turnips, fava, and English peas. Earthy, bright, and just rich enough—everything we love about the season in one dish. 

#hotandhotfishclub #spr
Yellowedge Grouper Crudo
Lemon, green strawberries, yuzu kosho vinaigrette, and caviar

Clean, bright, and just enough heat. Citrus and sea, layered with a little texture and pop in every bite.

#hotandhotfishclub #crudo  #bhamfoodie #freshcatch #als
A dozen Navy Cove AL. oysters, ice-cold and briny, paired with a perfectly chilled martini — the kind of start that sets the tone for the night.

The perfect prelude to dinner on the patio.

#hotandhotfishclub #oysters #martini #patiodining #al
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