Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$18
*Wagyu Beef Carpaccio
Horseradish Creme Fraiche, Watercress and Fried Capers (served raw)
$18
$18
Apple, Almond and Endive Salad
With Creamy Tarragon Dressing
$18
$18
Saffron Tagliatelle
Guanciale, Shrimp and Tomato Basil Sauce
$18
$18
Surf & Turf
Crispy Grouper Jowl, Pork Belly, Napa Cabbage, Cucumber, Rice Noodles, Radish, Pears, Watermelon and Thai Chili Vinaigrette
$18
$18
Delicata Autumn Salad
Roasted Delicata Squash, Pears, Herb Goat Cheese, Watercress, Candied Pumpkin Seeds and Maple Brown Butter Vinaigrette
$18
$18
Southern Bouillabaisse
Snapper Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$18
The Big Show
$48
Oven Roasted Gulf Fish
Celery Root, Shiitake Mushrooms, 'Nduja and Leeks
$48
$48
Pompano En Papillote
Vegetable a la Grecque, Sunchokes, Olives, Fennel and Leeks
$48
$52
Wood Fired Hanger Steak
Bone Marrow, Short Ribs, Pomme Puree and Rapini
$52
$47
Seared Magret Duck Breast
Pumpkin Risotto, Oyster Mushrooms, Chestnuts, Sage and Truffle Oil
$47
$48
Braised Pork Shanks
Sweet Potato Spaetzle, Carrots, Turnips, Sauerkraut and Gremolata
$48
$42
Classic French Cassoulet
Duck, Pork Shank, Sausage, and Herb Breadcrumbs
$42
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Champagne Poached Pears
Flourless Chocolate Torte and Mascarpone Cream
Carrot Cake
Candied Pecans and Vanilla Ice Cream
Apple Crisp
Honeycrisp Apples, Oatmeal Streusel and Tonka Bean Ice Cream