Opening Act
$10
Bread Service
Hinkel's Sourdough with Herb Salt Butter and Tomato Jam
$10
$14
Fried Okra Basket
Chive Aioli
$14
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$25
/
$58
Hot and Hot Heirloom Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Chive Aioli (Bayou La Batre Shrimp included in entree size)
$25
/
$58
$12
Summer Gazpacho
Summer Vegetables and Lemon Agrumato Oil (served cold)
$12
$15
Crispy Pork Belly
Compressed Sugar Baby Watermelon, Pickled Onion and Cucumber
$15
$18
Black Grouper Crudo
Peaches, Radish, Yuzu Kosho Vinaigrette and Salmon Roe (served raw)
$18
$26
House Made Pasta
Lump Crab, Squash & Zucchini, Corn and Magic City Mushrooms
$26
The Big Show
$58
Wood Fired New York Strip
Mixed Greens, Crispy Potatoes, Asher Blue Cheese, Balsamic Onions and Tamarind Jus
$58
$40
Summer Vegetable Plate
Carolina Gold Rice with Green Goddess Dressing, Ratatouille, Hot and Hot Tomato Salad, Creamed Pea Salad and Summer Gazpacho
$40
$53
Grilled Iberico Pork Chop
Arepa Cake, Peach Mojo, Shishito Peppers and Mixed Greens
$53
$52
Oven Roasted Black Grouper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$52
$47
Seared Magret Duck Breast
Grit Pave, Collard Greens, Blackberries, Oyster Mushrooms, Foie Gras Mousse, Pistachio Gremolata
$47
$60
Pan Seared Whole Pompano
Piperade and Herb Croutons
$60
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Clams, Mussels and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Blueberry Cake
Vanilla Cake, Blueberry Jam, Cream Cheese Frosting, Lemon Creme Anglaise
Peach Cobbler
Chilton County Peaches, Blackberries, Blackberry Swirl Ice Cream