Opening Act
$10
Bread Service
Hinkel's Sourdough with Honey and Herb Salt Butter
$10
$15
Crawfish Bisque
with Brandy, Cayenne and Tarragon
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
Steak Tartare
Horseradish Cream, Black Garlic and Cornichons, served in a Puff Pastry Tart
$15
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Blood Orange Gelee
$15
$18
Heirloom Beet Salad
Blood Orange, Pistachio Dukkah and Whipped Goat Cheese
$18
$18
*Red Snapper Crudo
Meyer Lemon, Green Strawberries and Caviar (served raw)
$18
$15
Grilled Pork Belly
Kung Pao Bok-Choy, Peanuts and Blistered Chili
$15
The Big Show
$45
Wood-Fired Hanger Steak
Fried Oysters, Fondant Potatoes, Truffle Butter, Broccolini and Jus
$45
$48
Pan-Seared Red Snapper
Silesian Dumplings, Morel Mushrooms, Heirloom Carrots, Snap Peas, Asparagus and Vin Jaune Sauce
$48
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$48
Rabbit Roulade
English Pea Risotto and Crawfish Cream
$48
$47
Seared Magret Duck Breast
Farro, Swiss Chard, Braised Endive, Hen of the Woods Mushrooms and Date Puree
$47
$50
Seared Scallops
Spinach and Ricotta Gnudi, Vanilla Celery Root, Coral Mushrooms, and Black Winter Truffles
$50
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Bread Pudding
with White Chocolate and Raspberry Coulis
Noisette
Raspberry and Chocolate Hazelnut Mousse
Tea Rose Chevre Capriole
Szechuan Pepper Shortbread, Roasted Strawberries, Mache