Opening Act
$10
Bread Service
Hinkel's Sourdough with Honey and Herb Salt Butter
$10
$3 each
Alabama Grand Batture Oysters
with Lemon, Mignonette and Oyster Crackers
$3 each
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
$15
Crawfish Bisque
Brandy, Cayenne and Lemon Agrumato Oil
$15
$16
Pork Tamale
Black Bean Salsa, Ancho Chile Sauce and Cilantro Creme Fraiche
$16
$20
Bayou La Batre Crab Salad
White Gazpacho, Avocado Puree, Kohlrabi, Apple, Radish and Grapefruit
$20
$15
Grilled Pork Belly
Asian Noodle Salad, Nuoc Cham, Cucumber, Carrot and Napa Cabbage
$15
The Big Show
$68
Wood-Fired New York Strip
Scallops, Crawfish, Yukon Gold Potatoes, Rapini, Truffle Butter and Caviar
$68
$46
Grilled Iberico Pork Chop
Grit Cake, Roasted Strawberries, Candy Cap Mushrooms and Habanero Corn Puree
$46
$48
Pan Seared Yellowedge Grouper
Silesian Dumplings, Mushrooms, Heirloom Carrots, Snap Peas, Asparagus and Vin Jaune Sauce
$48
$48
South Carolina Soft Shell Crab
Spring Succotash, Bacon and Spring Onion Soubise
$48
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$48
Oven Roasted Red Snapper
New Potatoes, Olives, Snap Peas, Radish, Frisee, Salmon Roe, and Roasted Tomato Vinaigrette
$48
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Burnt Honey Cake
Caramel Cream, Eastaboga Bee Pollen, Chamomile Creme Anglaise
Strawberry Cobbler
Snow's Bend Farm Strawberries, Vanilla Strawberry Jam Ice Cream
Tea Rose Chevre Capriole
Szechuan Pepper Shortbread, Roasted Strawberries, Mache
Lemon Tart
Almond Crust, Toasted Meringue and Lime Leaf Ice Cream

