Opening Act
$10
Bread Service
Ciabatta and Biscuits with Herb Butter
$10
$18
Grilled Jumbo Asparagus
Head-on Gulf Shrimp and Preserve Lemon Vinaigrette
$18
$20
Red Snapper Crudo
Shio Koji, Blood Orange, Meyer Lemon, Bearss Lime, Serrano Pepper and Turmeric
$20
$18
Spring Vidalia Onion Salad
Benton's Country Ham, Watercress and Parmesan Vinaigrette
$18
$18
Beef Tartare
Quail Egg, Pickled Red Onion, Sherry-Dijon Vinaigrette and Fried Capers (served raw)
$18
$20
Boudin Stuffed Quail
Collard Greens, Chicken Liver and Hunter’s Sauce
$20
$20
Hot and Hot Bouillabaisse
Spicy Rouille, Mussels and Snapper Jowl in Fume Broth
$20
The Big Show
$42
"Iron Chef" Rabbit Roulade
Pork Sausage, Cherry Tomato, Spring Succotash, Corn Puree and Balsamic Reduction
$42
$50
Grilled Eye of Ribeye
Fondant Potatoes, Ramp Pesto, Asparagus, Black Garlic and Spring Onion
$50
$46
Duck Breast
Crawfish Risotto, Parmesan and Grandview Farms Shiitake Mushrooms
$46
$48
Cast Iron Seared Rack
Barley Risotto, Grandview Farms Mushrooms, Beets, Cippolini Onions, Arugula Pesto and Harissa
$48
$45
Oven Roasted Red Snapper
Spring Succotash, Nueske's Bacon and Pole Beans
$45
$47
Grilled Halibut
Cucumbers, Green and Cherry Tomatoes, Fennel, Ramp Vinaigrette and Green Goddess Dressing
$47
$38
Spring Papparddelle
Bayou La Batre Shrimp, English Peas, Peach and Cream Corn, Tomato, Parmesan Cheese and Basil
$38
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Samoas Tart
Chocolate, Coconut, Caramel and Almonds
Strawberry Cake
Fresh Alabama Strawberries, Meringue and Lemon Ice Cream
Vanilla Bean Cheesecake
Rhubarb, Shortbread and Blood Orange