Opening Act
$8
Bread Service
Ciabatta with Herb Butter
$8
$15
Apple, Almond and Endive Salad
with Creamy Tarragon Dressing
$15
$18
Heirloom Beet Salad
Blood Orange, Pistachio Dukkah and Whipped Goat Cheese
$18
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Blood Orange Gelee
$15
$15
Grilled Pork Belly
Kung Pao Brussel Sprouts, Peanuts and Blistered Chili
$15
$18
Black Grouper Crudo
Meyer Lemon, Apple and Salmon Roe (served raw)
$18
The Big Show
$60
"Country-Fried" Steak
Wood Fired NY Strip, Fried Chicken Skins, Duck Fat Potatoes, Collard Greens and Buttermilk Gravy
$60
$47
Seared Magret Duck Breast
McEwen & Sons Grit Pave, Lion's Mane Mushrooms, Cippolini Onion, Broccolini, Blood Orange and Bordelaise
$47
$48
Seared Red Snapper
Clam Chowder, Crispy Bacon, Winter Root Vegetables, Dill and Salmon Roe
$48
$48
Braised Pork Shank
Harvest Farms Cauliflower, Brussels, Sunchokes and Sauce Charcuterie
$48
$40
Southern Bouillabaisse
Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Opera Cake
Almond Sponge, Coffee Buttercream, Chocolate Ganache and Creme Anglaise
Bread Pudding
White Chocolate, Raspberry Coulis and Whipped Cream