Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$15
Cauliflower Soup
Chestnuts and Lemon Oil
$15
$18
Apple, Almond and Endive Salad
With Creamy Tarragon Dressing
$18
$18
Beef Tartare
Horseradish Creme Fraiche, Black Garlic and Grilled Sourdough (served raw)
$18
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Muscadine Gelee
$15
$18
Heirloom Beet Salad
Persimmons, Kumquats, Goat Cheese and White Balsamic
$18
$15
Grilled Pork Belly
Shaved Brussels, Persimmon and Thai Chili
$15
The Big Show
$48
Seared Scallops
Celery Root, Magic City Mushrooms, 'Nduja Sauce and Leeks
$48
$48
"Country Fried" Steak
Wood Fired Hanger Steak, Fried Chicken Skins, Duck Fat Potatoes, Collard Greens and Buttermilk Gravy
$48
$47
Seared Magret Duck
Beets, Turnip Gratin, Kumquats and Jus
$47
$48
Oven Roasted Black Grouper
Clam Chowder, Crispy Bacon, Winter Root Vegetables, Dill and Salmon Roe
$48
$48
Braised Pork Shank
Harvest Farms Cauliflower, Brussels, Sunchokes and Sauce Charcuterie
$48
$42
Classic French Cassoulet
Duck, Pork Shank, Sausage, and Herb Breadcrumbs
$42
$40
Southern Bouillabaisse
Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Opera Cake
Almond Sponge, Coffee Buttercream, Chocolate Ganache and Creme Anglaise
Apple Crumble
Honeycrisp Apples, Oatmeal Streusel and Tonka Bean Ice Cream
Persimmon Tart
Yuzu Cheesecake, Almond Shortbread and Vanilla Persimmon Ice Cream