Opening Act
$10
Bread Service
Hinkel's Sourdough with Herb Salt Butter and Honey Butter
$10
$12
Butternut Squash Soup
with Walnut Oil
$12
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$15
Crispy Pork Belly
Compressed Sugar Baby Watermelon, Pickled Onion and Zucchini
$15
$18
Yellowedge Grouper Crudo
Honey Crisp Apple, Avocado, Yuzu Kosho Vinaigrette and Pickled Red Onions and Salmon Roe (served raw)
$18
$20
Goat Cheese Parfait
Apple, Roasted Beets, Pea Tendrils and Grilled Sourdough
$20
$18
/
$36
House Made Saffron Tagliatelle
Spinach, Parsnip Puree, Field Peas and Wild Chicken of the Woods Mushrooms
$18
/
$36
The Big Show
$58
Wood Fired New York Strip
Mixed Greens, Crispy Potatoes, Asher Blue Cheese, Balsamic Onions and Tamarind Jus
$58
$55
Braised Veal Cheeks
Parsnip Puree, Swiss Chard and Roasted Beets
$55
$53
Grilled Iberico Pork Chop
Arepa Cake, Honey Crisp Apple Slaw, Roasted Shishito Peppers and Frisee
$53
$52
Oven Roasted Grouper
Butternut Squash Puree, Sunchokes, Baby Carrots, Golden Beats
$52
$47
Seared Magret Duck Breast
Grit Pave, Collard Greens, Blackberries, Oyster Mushrooms, Foie Gras Mousse, Pistachio Gremolata
$47
$58
Pan Seared Whole Pompano
Piperade and Herb Croutons
$58
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Clams, Mussels and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Carrot Cake
Candied Pecans and Cream Cheese Frosting
Apple Crisp
Caramel, Brown Sugar Crumble and Vanilla Ice Cream
Hot and Hot Doughnuts
Espresso Cream and Brittle, Banana Bavarian Cream Filled and Chocolate Orange Glaze