Private Dining

No matter the event, whether it’s a 25 person luncheon, cocktail party or dinner, Hot and Hot Fish Club would love to host your group. Work directly with award-winning Chef Chris Hastings and his professional staff to design a fully custom, successful dining experience—from food and beverage menus to service style and execution.

For full details on availability and pricing, contact the restaurant:
Phone: 205-933-5474
Email: info@hotandhotfishclub.com