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Grilled Grouper with Tomato, Avocado, Grilled Onions and lime/basil Vinaigrette

Purchase tickets here.

Earlier Event: September 7
Whole Roasted Snapper with Piperade Sauce
Later Event: September 21
Grilled Salmon with Three Bean Salad, Cherry Tomatoes, Cucumbers and Watercress

NEED TO KNOW:

  • Reservations are highly recommended. Walk-in guests are accommodated if seats are available on a first-come, first-serve basis.

  • Our patio is not covered. Patio is weather permitting. If there is inclement weather we will do our best to accommodate you inside, but we cannot guarantee a table.

  • Children are welcome, but please note we do not have high chairs or booster seats.

  • For parties of 8 or more, please call the restaurant at 205-933-5474.

  • Reservations of 6 or more people, an automatic 20% gratuity is applied to the bill. If your party size decreases, please call the restaurant or update your reservation via Resy. Upon arrival if the reservation has not been updated you will be charged 20% gratuity.

  • Please email info@hotandhotfishclub.com for private functions in our Chef’s Room.

Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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