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Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Covid-19
Cookbook
Press
Jobs
Menu
Private Dining
Store
Reservations
Contact
July 7, 2021
Hot Hot

Chef Advocate Highlight: Chris Hastings

July 7, 2021
Hot Hot

Wild American Shrimp

Christopher Hastings is the Chef and co-owner of Hot and Hot Fish Club and Ovenbird Restaurant in Birmingham, Alabama. A native of Charlotte, North Carolina, Hastings is a graduate of the Johnson & Wales Culinary School in Providence, Rhode Island.

View article here.

July 7, 2021
Hot Hot

Hot Hot

A classic Alabama dish returns in all its glory
5 Questions: Chris Hastings, A Tastemaker with Southern Sensibility
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

Make a Reservation
Hot & Hot Noodle Bowl | Head-on Gulf Shrimp, Blue Crab, Mussels, Bok Choy, Onion, Mushrooms, Quail Egg, Radish, and Pork Broth.
Gulf Fish Crudo | Grapefruit, Serrano Peppers, Fennel, and Lemon Oil.
Every day is Mother’s Day for Idie, known affectionately as Big Momma, who quietly works behind the scenes influencing the restaurant (and family) atmosphere. 

Pictured is Idie with her son Zeb and the wonderful Hot and Hot staff.
Crimson Sunset | Lunazul Tequila, Campari, Agave, Lime, and Grapefruit Juice. Cheers to a wonderful weekend ahead!
Jim’s Steak | Grilled Rapini, Fingerling Potatoes, Poached Farm Egg, Parmesan, and Truffle Oil.
✨New Years Eve is right around the corner and we want to spend it with you! Come celebrate and ring in the New Year with us 🎉
 
⭐️Reservations are required - call 205-933-5474 to reserve your table today!

💫$125 per person, excludes alcohol, tax an
Savory Simple Grilled Fish with Jumbo Asparagus, Crawfish Tails, and Watercress. Join us this week -- secure your reservations online at resy.com.
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