About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
October 18, 2016
Hot Hot

It's May, so it must be tomato salad season at Birmingham's Hot and Hot Fish Club

October 18, 2016
Hot Hot

AL.com

As sure as the first Saturday in May always brings the running of horse racing's hallowed Kentucky Derby, in Birmingham, the first week of May almost always means the arrival of the glorious tomato salad at Hot and Hot Fish Club.

View full article here.

October 18, 2016
Hot Hot

Hot Hot

A Birmingham Restaurant With Fire in Its Belly
Birmingham’s Hot and Hot Fish Club named one of the best restaurants in the South
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 β€’ 205-933-5474

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Straight from the Gulf to the cutting board.
A beautiful whole Gulf Grouper in house today — pristine, massive, and ready for tonight’s service at Hot and Hot Fish Club.

Respect for the ingredient always comes first. From careful butcher
Honored to be a part of such an incredible cause with the @nickskidsfdn Nick’s Kids Foundation. Grateful for the opportunity to support an organization that continues to make a meaningful impact in the community and in the lives of so many fami
Peak season on a plate πŸ…πŸ¦
Our entree Tomato Salad featuring Bayou La Batre head-on shrimp, layered with ripe summer tomatoes, sweet corn, crispy okra, balsamic vinaigrette, field peas, and chive aioli.  Bright flavors, Gulf seafood, and Southern su
From the dock to the plate.
Our Oven Roasted Yellowedge Grouper is built around pristine Gulf fish, roasted and finished with a bright basil-lime vinaigrette. Served over charred Vidalia onions, ripe tomatoes, and creamy avocado — a dish that c
Happy Mother’s Day from all of us at Hot and Hot Fish Club.
Today we honor the mothers and mother figures whose strength, care, and generosity shape our families, communities, and tables each day. Thank you for all that you do and for the count
Tomato season has officially taken over the kitchen πŸ…

Cases stacked high, knives sharp, and the team ready.
This is the time of year we wait for — when peak tomatoes start showing up by the box and find their way into nearly every corner of t
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