Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Strawberry Fields Forever 🍓✨ @lillet.usa , Prosecco, fresh @snowsbendfarm strawberry, lemon, and a splash of soda—bright, effervescent, and made for lingering afternoons. #HotAndHotFishClub #BirminghamEats #CocktailSeason #StrawberryFieldsFo
Spring in full bloom at the bar. Soft light, fresh flowers, and a room that feels just right for lingering a little longer. Join us for cocktails, good company, and a taste of the season. #HotAndHotFishClub #SpringInBirmingham #EasterWeekend #Pati
First of the season 🍓 Alabama strawberries have arrived. Bright, sweet, and just the right touch of tart — the kind of ingredient that reminds us why we cook with the seasons. You’ll start seeing these woven into dishes across the menu,
Weekend energy at the chef counter. 🔥 Front row to the craft, the rhythm, and every plate as it comes to life. Join us at Hot and Hot Fish Club—where the best seat in the house is right at the pass. #HotAndHotFishClub #ChefCounter #OpenKitch
Foie, reimagined. A delicate balance of richness and brightness—hazelnut crust layered with silky foie mousse, topped with strawberry gelée and finished with a touch of Maldon. Refined, unexpected, and unmistakably Hot and Hot. #HotAn
Hello Spring! Fresh catch of the season: Ahi Yellowfin Tuna, Snap Peas, Fresh Dug Potatoes, Olives, Salmon Roe, Roasted Tomato Vinaigrette, Frisée and Anchovy Dressing. #hotandhotfishclub #springmenu #tuna #nicoisesalad #alseafood
Spring on a plate at Hot and Hot Fish Club 🌿 A fresh mix of crisp lettuces, sweet English peas, creamy avocado, and bright herbs—light, vibrant, and perfect with a glass of rosé on the patio. #HotAndHotFishClub #BirminghamEats #Spring
A proud moment for our team at Hot and Hot Fish Club. Chef Chris Hastings helped usher Birmingham into a new culinary era—rooted in local ingredients, regional traditions, and the farmers who make it all possible. @michelinguide #HotAndHotFis
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