Good Grit
After twenty-seven years in business, there is one constant at Chef Chris Hastings’ Hot & Hot Fish Club—the annual arrival of THE Tomato Salad. Regular guests and social media followers alike await this moment each May when the growing season in places like Imokalee, Florida start producing bright, acidic, perfectly-balanced red globes of juicy deliciousness. If you are a tomato lover (and if you aren’t one, I might not want to know you…) THESE are the tomatoes that require very little adornment to honor their flavor and beauty.
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