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Hastings Consulting
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Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
July 7, 2021
Hot Hot

MAIN COURSE Chef Chris Hastings' Low Country Pirlou with Clams, Sausage, Shrimp & Carolina Gold Rice

July 7, 2021
Hot Hot

All Clad

This recipe in unique to Carolina's low country where Chef Hasting grew up. This is the same pan you will find us using in our kitchen at Hot and Hot Fish Club when creating this dish.

View full article here.

July 7, 2021
Hot Hot

Hot Hot

Hot & Hot Fish Club Tomato Salad
A classic Alabama dish returns in all its glory
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Soft shells are back—and right on time.

For a short window each spring, the soft-shell crab shows up in its most delicate, fleeting form. Crisp on the outside, tender and briny all the way through—no shells, no barriers, just pure flavor
Purple Rain 💜
@beefeatergin, @cocchi1891, fresh lime, lavender syrup, and a touch of orange bitters—shaken silky and finished with a floral note that lingers just right. Light, aromatic, and just a little mysterious.

A cocktail that drinks li
Spring on a plate.
Veal sweetbreads, glazed and nestled into a morel cream with @snowsbendfarm baby turnips, fava, and English peas. Earthy, bright, and just rich enough—everything we love about the season in one dish. 

#hotandhotfishclub #spr
Yellowedge Grouper Crudo
Lemon, green strawberries, yuzu kosho vinaigrette, and caviar

Clean, bright, and just enough heat. Citrus and sea, layered with a little texture and pop in every bite.

#hotandhotfishclub #crudo  #bhamfoodie #freshcatch #als
A dozen Navy Cove AL. oysters, ice-cold and briny, paired with a perfectly chilled martini — the kind of start that sets the tone for the night.

The perfect prelude to dinner on the patio.

#hotandhotfishclub #oysters #martini #patiodining #al
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