About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
January 16, 2017
Hot Hot

Iron Chef America

January 16, 2017
Hot Hot

Chef Chris Hastings competes on Iron Chef America. View full article here. 

Available here for On Demand Viewing

January 16, 2017
Hot Hot

Hot Hot

Earthborn Pottery: Video
Breville: Road to the Recipe
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Straight from the Gulf to the cutting board.
A beautiful whole Gulf Grouper in house today — pristine, massive, and ready for tonight’s service at Hot and Hot Fish Club.

Respect for the ingredient always comes first. From careful butcher
Honored to be a part of such an incredible cause with the @nickskidsfdn Nick’s Kids Foundation. Grateful for the opportunity to support an organization that continues to make a meaningful impact in the community and in the lives of so many fami
Peak season on a plate 🍅🦐
Our entree Tomato Salad featuring Bayou La Batre head-on shrimp, layered with ripe summer tomatoes, sweet corn, crispy okra, balsamic vinaigrette, field peas, and chive aioli.  Bright flavors, Gulf seafood, and Southern su
From the dock to the plate.
Our Oven Roasted Yellowedge Grouper is built around pristine Gulf fish, roasted and finished with a bright basil-lime vinaigrette. Served over charred Vidalia onions, ripe tomatoes, and creamy avocado — a dish that c
Happy Mother’s Day from all of us at Hot and Hot Fish Club.
Today we honor the mothers and mother figures whose strength, care, and generosity shape our families, communities, and tables each day. Thank you for all that you do and for the count
Tomato season has officially taken over the kitchen 🍅

Cases stacked high, knives sharp, and the team ready.
This is the time of year we wait for — when peak tomatoes start showing up by the box and find their way into nearly every corner of t
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