About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
January 20, 2017
Hot Hot

Earthborn Pottery: Video

January 20, 2017
Hot Hot

A beautiful feature from our friends at Earthborn Pottery.

A beautiful new feature from @TweetHomeAla ft. @HotnHotFishClub & @chrishastings00 #Birmingham #earthbornpottery pic.twitter.com/Ex27vVCt9D

— Earthborn Pottery (@EarthbornStudio) July 28, 2016
January 20, 2017
Hot Hot

Hot Hot

Playing With Fire: World-Renowned Chef Chris Hastings
Iron Chef America
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

Make a Reservation
Strawberry Fields Forever 🍓✨

@lillet.usa , Prosecco, fresh @snowsbendfarm strawberry, lemon, and a splash of soda—bright, effervescent, and made for lingering afternoons.

#HotAndHotFishClub #BirminghamEats #CocktailSeason #StrawberryFieldsFo
Spring in full bloom at the bar.

Soft light, fresh flowers, and a room that feels just right for lingering a little longer. Join us for cocktails, good company, and a taste of the season. 

#HotAndHotFishClub #SpringInBirmingham #EasterWeekend #Pati
First of the season 🍓 Alabama strawberries have arrived.

Bright, sweet, and just the right touch of tart — the kind of ingredient that reminds us why we cook with the seasons. You’ll start seeing these woven into dishes across the menu,
Weekend energy at the chef counter. 🔥
Front row to the craft, the rhythm, and every plate as it comes to life.

Join us at Hot and Hot Fish Club—where the best seat in the house is right at the pass.

#HotAndHotFishClub #ChefCounter #OpenKitch
Foie, reimagined.

A delicate balance of richness and brightness—hazelnut crust layered with silky foie mousse, topped with strawberry gelée and finished with a touch of Maldon.

Refined, unexpected, and unmistakably Hot and Hot.

#HotAn
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