Garden & Gun

Chef Chris Hastings on moving a culinary institution twenty-four years strong.

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This podcast is fascinating, as Chris talks about his early days in the business, to his time on Iron Chef, and then winning the prestigious James Beard award that goes to the "best chef in the south".

A beautiful feature from our friends at Earthborn Pottery.

Chef Chris Hastings competes on Iron Chef America. View full article here. 

Available here for On Demand Viewing 

Video: Breville and Chris Hastings,
Road to the Recipe

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AL.com

It's rivalry week for college football, and that means it's time to bring your tailgate game to the next level. Every week this season, AL.com brings you recipes guaranteed to impress your friends at your tailgate or game-day gathering with our Ultimate Tailgate with Southern Chefs.

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The New York Times

You’ll find high ceilings, a long marble bar and large glass doors that open onto an inviting patio at OvenBird, the convivial restaurant that the chef Chris Hastings and his wife, Idie, opened in Birmingham’s Lakeview neighborhood last October. What you won’t find is a gas line.

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AL.com

As sure as the first Saturday in May always brings the running of horse racing's hallowed Kentucky Derby, in Birmingham, the first week of May almost always means the arrival of the glorious tomato salad at Hot and Hot Fish Club.

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