Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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From the Gulf to the table. African Pompano has arrived at Hot and Hot Fish Club. One of the Gulf’s most prized catches, this fish delivers a clean, rich flavor with a firm texture that shines over live fire. Sourced fresh from local waters, i
Chef Counter season is in full swing. A front-row seat to the kitchen, where every plate tells of summer in Alabama. Our iconic tomato salad is back—layered with peak-season tomatoes, prepared moments before it reaches the table, and served ju
Jim’s Steak 🔥 Wood Fired New York Strip with duck fat marble potatoes, broccolini, poached farm egg, parmesan, and black truffle. Rich flavors, simple ingredients, and the unmistakable touch of the wood fire — a dish built for a great s
Straight from the Gulf to the cutting board. A beautiful whole Gulf Grouper in house today — pristine, massive, and ready for tonight’s service at Hot and Hot Fish Club. Respect for the ingredient always comes first. From careful butcher
Honored to be a part of such an incredible cause with the @nickskidsfdn Nick’s Kids Foundation. Grateful for the opportunity to support an organization that continues to make a meaningful impact in the community and in the lives of so many fami
Peak season on a plate 🍅🦐 Our entree Tomato Salad featuring Bayou La Batre head-on shrimp, layered with ripe summer tomatoes, sweet corn, crispy okra, balsamic vinaigrette, field peas, and chive aioli. Bright flavors, Gulf seafood, and Southern su
From the dock to the plate. Our Oven Roasted Yellowedge Grouper is built around pristine Gulf fish, roasted and finished with a bright basil-lime vinaigrette. Served over charred Vidalia onions, ripe tomatoes, and creamy avocado — a dish that c
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